Please ask what special dishes we have in addition to our menu on the day you decide to eat at our restaurant. We always have some extra and random dish depending on the mood of the head chef.
A burger-like appetizer with a patty that is made of lentils blended with beef.
Tomato-cream sauce cooked with little cubes of grilled white-meat chicken.
Two shallow fried ground beef kababs packed together with chopped jalapenos and onions and topped off with fried onions.
A half flour, half wheat flat bread fried on top of a flat Tawa.
An all flour bread baked inside of a tandoor and lathered with melting butter.
Two filets of Tilapia fish, potatoes, and special sauce shallow fried on top of a Tawa.
Dark meat on the bone chicken cooked in between layers of flavored rice.
A long marinated strip of skirt-cut beef skewered over a grill.
Strips of marinated white-meat chicken sauteed inside of a Tawa with onions, jalapenos, tomatoes, and ginger.
Spinach and cream sauce cooked with cottage cheese cubes.
Marinated white-meat boneless chicken breast cubes grilled on a skewer.
Dark-meat chicken cooked inside of a Karahi with tomatoes.
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